Pour your favorite mocktail, kombucha or wine and join us in the kitchen to make this delicious family recipe. You’re going to love this treat… and the fun chat with Mama Jane.
Ingredients:
- 6-10 Honey Crisp Apples
- 1-2 Lemons
- 1 Cup Flour
- Optional 1/2 Cup Oats
- 1 Cup Brown Sugar
- 2 Sticks Butter
- Cinnamon
Instructions:
- Preheat Oven to 375
- Peel and Core 6-10 Honey Crisp Apples
- Slice into small 1/2 inch pieces
- Place into your 8×10 oven-safe dish
- Squeeze lemon onto your apples and mix around covering your apples
- Sprinkled Cinnamon generously
Mix Toppings:
- 1 cup Brown Sugar
- 1 cup Flour (optional oats)
- Add 1.5-2 sticks of melted butter
- Blend together with your hands until it’s a crumbly texture (small balls)
- Bake 40-45 minutes or until the apples are soft. You want your apples to be soft, but not mush. Check every 20 minutes.
Serve with your favorite ice cream and whipped cream. Enjoy!
Thank you for coming over! xxo
