Ingredients:
- 1/4 cup olive oil
- 1/2 cup Greek yogurt or coconut yogurt (dairy-free option)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 small garlic clove, minced
- Salt and pepper to taste
Instructions:
- Blend all ingredients in a blender or food processor until smooth.
- Taste and adjust seasoning as needed.
- Chill for 30 minutes before serving.
