I love a morning coffee smoothie! It’s such a nice jumpstart to your day.
You’re going to love this recipe… it blends rich cacao nibs, coconut, almond milk, and coffee, it offers a delicious balance of energy and nourishment.
Benefits
- Coffee: Provides a natural caffeine boost to improve focus and energy.
- Cacao Nibs: Packed with antioxidants and magnesium, promoting heart health and relaxation.
- Coconut: Adds healthy fats for sustained energy.
- Almond Milk: Dairy-free base rich in vitamin E.
Ingredients (Serves 1)
- 1 shot of espresso or 1 cup of brewed coffee (chilled)
- 1/2 frozen banana (for natural sweetness and creaminess)
- 1/2 cup unsweetened almond milk
- 1 tbsp cacao nibs
- 1 tbsp shredded coconut (plus extra for garnish)
- 1 tbsp almond butter or cashew butter
- Ice cubes (for a thicker texture)
- Optional to add 1 Spoonful of Colostrum Infused Collagen or plant based protein
Directions
- Prepare: Brew your coffee or espresso
- Blend: Add chilled coffee, frozen banana, almond milk, cacao nibs, shredded coconut, nut butter (if desired), and ice cubes to a blender.
- Combine: Blend until smooth and creamy. Adjust consistency with more almond milk or ice as needed.
- Serve & Enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 4g (without nut butter) / 7g (with nut butter)
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 4g
- Caffeine: ~95mg (depending on coffee strength)
Grocery List
- Espresso beans or coffee beans/grounds
- Frozen banana
- Unsweetened almond milk
- Cacao nibs
- Shredded coconut
- Almond butter or cashew butter (optional)
- Optional- Colostrum Infused Collagen
