Ingredients:
- 1/2 cup organic unsweetened pumpkin purée
- 16 oz ginger kombucha
- splash of vanilla extract
- 1/4 cup sparkling water
- honey or agave
- pumpkin pie spice
- edible spiders
Instructions:
- Scoop your pumpkin purée Into a pitcher
- Add 16 oz ginger kombucha.
- Allow puré and kombucha to emulsify
- Add a splash of vanilla extract and 2 pinches of pinch of pumpkin pie spice
- Mix together with a spoon
- Rim your glasses with honey or agave
- Pour mixture Into your glasses and top with sparking water
Cheers!
